Eat. Drink. Relax.
An American Bistro that is a made from scratch kitchen. Our menu focuses on fresh ingredients prepared in a modern contemporary setting. We also have wine, craft cocktails and local beer.
Chef Jeremy is a born and raised Dodge City native. Eclectic Bistro is his vision of bringing upscale comfort back to his home town.
Simply done, but done well.
Soup of the Day
This latest addition to our menu, house soups made daily and served all fall and winter. Don’t forget to ask your server about our specials!
Served all weekend with an ever changing menu. Favorites include the classics as well as Chef Jeremy's personal delicious creations. Accompany your meal with a mimosa, sangria or bloody mary.
House Made Pastas
Fresh pasta made daily. Our Cajun pasta is a customer favorite, as well as our pappardelle, lobster mac and 3 cheese ravioli.
Made fresh daily, by hand. We have focaccia, croissants, brioche buns and flatbreads to name a few.
Carefully crafted classic burgers with a cularinary twist. Served with house made fries or chips.
Specialty desserts that are always everchanging. Unique blends of flavor and creativity. Life's short... eat dessert first.
Be sure to check out our monthly 5 course wine pairing dinners. Seats fill up quickly, so make your reservations early.
We also do special events, private catering, weddings and more.
Dine In or Take Out
Wednesday- Friday: 11am - 2pm 5pm-9pm
Saturday: 10am - 2pm 5pm-9pm
Sunday: 10am- 2pm